Integrative and Traditional Chinese Veterinary Medicine Food Therapy (BX31)

This book embraces both Western and Eastern wisdom and combines modern scientific nutritional concepts with the principles of traditional Chinese veterinary medicine (TCVM). A board-certified veterinary nutritionist and global experts on TCVM contributed to its creation. The book systematically introduces detailed food therapy for the most common diseases and disorders in small animal and equine medicine. Disorders are presented according to TCVM Pattern Differentiation and conventional diagnosis. Clinical signs are discussed to enable correct diagnoses and are accompanied by a wide variety of food therapy case examples to aide correct recipe choices. The book covers more than 170 commonly used foods for dogs and cats and more than 140 commonly used foods for equines and herbivores.